comedic food kingdom

par Bill Tiepelman

The Morning Drip

Glazed & Unphased It was barely 8:07 a.m. and already the pastry box was feeling... sticky. The bakery was quiet. Too quiet. A single ray of warm sunlight slipped between the blinds, landing directly on the plump, sugar-dusted body of Donny Cream. Round. Golden. Fluffy in all the right places. And leaking like a broken promise. “Mmm,” Donny moaned, eyes half-lidded, voice thick and velvety. “Is it warm in here or is it just... me?” A nearby coffee mug trembled on the counter, horrified. “You’re leaking again,” it said, voice shaky. “That’s your third time this morning.” Donny let a slow stream of vanilla custard dribble from his mouth like he was proud of it. “I’m not leaking, sweetheart,” he said with a smile. “I’m giving.” The mug backed up slightly. “I didn’t sign up for this,” it muttered. “I’m decaf.” Donny smirked. He loved a nervous cup. “You think I chose this life?” he asked, arching his brow bun. “One day you're dough with dreams, the next you're filled to the brim, powdered like a runway model, and left on a napkin to moan at strangers before noon.” He let out a long sigh and another soft ooze of custard. It puddled below him, warm and inappropriate. “Stop it!” cried a nearby croissant, shielding its flaky layers. “The kids come in at 9!” Donny just licked his lips. “Then they’ll learn what real filling looks like.” The toaster let out a judgmental ding. “You know they’re gonna eat you, right?” the mug asked, its handle trembling. “That’s the dream, sugarcup,” Donny said. “To be desired, devoured, and deeply regretted. I’m a pastry with a purpose. I wasn’t baked to be wholesome. I was baked to break souls.” Another slow stream of custard slipped from his center. A gasp came from the tea bag drawer. “I’ve seen enough,” said the muffin tin, covering its cavities. “This is a family brunch spot.” Donny didn’t flinch. “Then they better bring napkins. Because Daddy’s dripping, and I’m only halfway thawed.” The napkin beneath him was soaked. He was unapologetic. He was uncensored. He was… The Morning Drip. Cream of the Crop By the time the customers started trickling in—bright-eyed, hungover, and clutching iced lattes like rosaries—the bakery was already a crime scene of innuendo. Donny Cream was sprawled on his napkin like a Greek god made of sugar and shame. His filling had breached containment hours ago. It was no longer a leak. It was a flood. A warm, glistening testament to indulgence and poor decision-making. “You gonna clean that up?” asked the espresso machine, watching the puddle spread like gossip in a small town. “Why?” Donny purred. “Let 'em slip. Let 'em fall face-first into me. I’ve ruined better diets than this.” A gluten-free muffin shook its head from the display shelf. “You’re disgusting.” “I’m delicious,” Donny corrected. “There’s a difference.” The bell above the door jingled. A human entered, scanning the glass case with innocent, naive hunger. The kind of hunger that didn’t know what it was about to awaken. Donny licked powdered sugar from his lip. “Oh yeah... he’s gonna pick me.” “No way,” whispered a snobby blueberry scone. “You’re literally oozing onto the counter.” “Exactly,” said Donny. “I’m prepped. I’m provocative. I’m ready to be tonged.” There was a pause. The coffee mug groaned into its ceramic palm. The customer pointed. “That one. The creamy one. He looks... intense.” Donny shuddered. “Yes. Yes I do.” Gloved tongs lifted him gently. He moaned dramatically, fully aware of the performance. A little extra cream spurted out onto the glass. “You’re the reason brunch is banned in some states,” muttered the plain bagel. Donny was placed in a wax paper bag, his voice muffled but still smug. “Goodbye, darlings. Remember me not as I was—but as I dripped.” The door closed. Silence fell. “That was the filthiest pastry I’ve ever seen,” the mug whispered. “I think I need to be refrigerated,” said the Danish. From the back of the kitchen, the churros huddled together for emotional support. The donut holes blinked, questioning their existence. And somewhere in the bakery, an oven preheated slowly... preparing to birth the next generation of filled, frosted deviance. Because Donny Cream was gone—but the drip? The drip lived on. Long live The Morning Drip.     Epilogue: Just a Little Powdered Memory The napkin remained. Crinkled, stained, and lightly trembling in the breeze of a closing door, it lay like a fallen flag—marking the spot where Donny Cream once oozed with reckless abandon. A custard ghost clung to the fibers. The powdered sugar lingered in the air like soft trauma. The bakery had moved on. Kind of. New pastries came. Younger. Firmer. Less... emotionally unstable. But none of them filled the void Donny left—physically or metaphorically. The coffee mug rarely spoke now. He just stared out the window, handle cocked slightly to the left like he was waiting for a ride that never came. “He was too much,” whispered a croissant one morning. “He was everything,” replied a jelly-filled quietly, squeezing its sides in tribute. No one dared use that napkin again. It stayed right there, framed by streaks of custard and the weight of memories. A sacred spot. A warning. A legend. Because somewhere out there—maybe in the hands of a hungover college student, maybe half-eaten in the backseat of a rideshare—Donny Cream lives on. His filling… his attitude… his unapologetic drip. And as long as there are glazes to crack and custards to spill, he’ll never be truly gone. They say time heals all wounds. But some leaks? Some leaks never dry.     Still feeling the drip? Donny Cream lives on in all his sticky glory with The Morning Drip collection—perfect for kitchens, bedrooms, brunch spots, and anywhere food shame is welcome. Immortalize his creamy legacy with a framed print, an unapologetically shiny acrylic print, or keep him close on a throw pillow or tote bag. And for those with a flair for awkward greetings, yes—he’s also available as a greeting card. Just don’t say we didn’t warn you.

par Bill Tiepelman

Overeasy and Overjoyed

Toast with the Most It was 7:03 AM in the Kingdom of Kitchenville, and Breakfast had just rolled out of bed — sticky, steamy, and undeniably over-easy. The toast was crisp, the air smelled like bacon regrets, and the royal flatware was already gossiping about last night’s wild fondue party. And in the middle of it all stood Sir Yolkmore the Moist — half-egg, half-enthusiasm, and entirely naked except for his buttery charm. With arms like undercooked breadsticks and feet that could double as hobbit cosplay, he stood on a throne of Wonder Bread, grinning like he’d just poached the Queen’s jam. “Another glorious morning to be sunny side up!” he bellowed, gripping his glistening yolk with both hands and letting it ooze seductively down his overjoyed face. The drip hit his lips like a protein smoothie with boundary issues. “Mmm. That’s the good goo.” A hush fell over the kitchen. Even the blender stopped mid-pulse. “Is he… is he milking himself again?” whispered a horrified teabag, quivering on the counter. “Shh,” replied a grizzled spatula. “He’s expressing his inner egg. It’s performance art.” Sir Yolkmore twirled, yolk flailing in a sticky arc. It splattered onto the tile like a Jackson Pollock made entirely of cholesterol and shame. Somewhere in the pantry, an avocado fainted. “To be soft in the center,” he shouted to no one in particular, “is the true power! Hard-boiled hearts make for limp love lives!” At that exact moment, a Pop-Tart screamed from the toaster. “Incoming!” Sir Yolkmore barely dodged the pastry missile, leaping to the left with the kind of grace only possessed by fried things that know their days are numbered. “Jealousy burns hot,” he muttered, licking a trail of yolk from his pecs. “Strawberry envy. So tart, so angry.” Suddenly, the cabinet doors flung open. Enter: **Lady Margarine**, slick, spreadable, and morally ambiguous. Her butter-knife heels clicked seductively as she slinked toward him. “You look… well-oiled, darling,” she purred, trailing a finger across his golden rim. “I could melt just looking at you.” “Then let’s turn up the heat,” he grinned, yolk now dangerously close to NSFW territory. “But first, I need you to butter me up. I have toast to conquer.” Lady Margarine gasped. “You scoundrel. You know what that does to my spread rate.” “That’s the plan, buttercup.” And just like that, he lunged. She slipped. The counter quivered. The blender whimpered. And breakfast got... weirdly personal. The Sticky Truth Beneath the Crust By mid-morning, the kitchen was in absolute chaos. A spatula had retired in protest. The blender joined a union. And the Pop-Tarts were plotting a revolution with the Instant Oatmeal packets—who were, let’s be honest, just happy to be included. Sir Yolkmore emerged from under the disheveled remains of a casserole dish, glistening with grease and victorious shame. Lady Margarine was nowhere to be seen—rumor had it she slid off with a croissant who claimed to be “flaky but emotionally available.” “All I wanted,” Yolkmore whispered, “was to feel... spreadable.” His yolk, now dangerously low from excessive dramatic dribbling, threatened to collapse entirely. Without his sunny center, he was just another fried egg with dreams too big for his skillet. But just when he thought it was over—just when the crumbs of destiny were blowing off the cutting board of fate—**a knock echoed from the fridge.** It was soft. Rhythmic. Chilling. Knock. Knock. Knock. Yolkmore scrambled upright. “Who dares disturb my descent into yolklessness?” The fridge door creaked open… and from the frosty shadows emerged a figure wrapped in plastic wrap, eyes glinting with cold storage trauma. It was... **Leftover Meatloaf Carl.** “You’re not finished, eggman,” Carl rasped, steam rising off his oddly sensual gravy patches. “There’s one more toast to butter. One last drip to squeeze.” Yolkmore's pupils dilated—whether from passion, fear, or cholesterol was unclear. “But… I’m leaking, Carl. I’m all dripped out.” Meatloaf Carl slapped him—firm, wet, emotional. “Then you better find another yolk, fast. This kitchen’s got a new order coming in, and if you’re not sizzling, you’re scrapped.” Just then, from above, a golden glow filled the kitchen. Time stopped. Or maybe it was just the microwave clock resetting after a power flicker. Regardless—it was *him.* Descending on a spatula like a breakfast messiah, the glowing orb of perfection. Yolk Prime, the Cosmic Breakfast. All yolk. No shell. Alpha to Omelet. “Sir Yolkmore,” boomed the celestial custard of life, “You’ve dripped far and wide. But your journey isn’t over. You are the chosen one. You must become... Eggstacy Incarnate.” And with a glorious squish, Yolk Prime embedded itself directly into Yolkmore’s face. There was a flash of golden light, a sound not unlike a balloon humping a leather sofa, and then… silence. The transformation was complete. Sir Yolkmore rose, radiant and terrifying. More yolk than man. The kind of breakfast that gets whispered about on adult brunch menus. “Call me… Lord Drizzle.” Appliances wept. Spoons trembled. The Pop-Tarts surrendered unbuttered. And as the sun rose above Kitchenville, one thing was certain— Breakfast would never be safe again.     Crumbs of the Crown Years passed. Or maybe it was just a few microwave cycles. Time gets weird in the kitchen when you’re immortalized in cholesterol and glory. Lord Drizzle—once Sir Yolkmore, bearer of chaos and barely cooked boundaries—now ruled over the Kingdom of Kitchenville with a yolky fist and a buttery grin. Gone were the days of wild drips and breakfast-based innuendo (well, mostly gone). In their place: order, dignity, and artisanal sourdough policies. He kept the peace through regular yolk blessings and mandatory brunch orgies—er, *gatherings*—involving maple syrup and the occasional consensual kiwi. Lady Margarine returned briefly, now rebranded as Plant-Based Pam. Their reunion was steamy, slippery, and ended in emotional toast. “We’re from different spreads now,” she’d whispered, wiping away a tear with a gluten-free cracker. “But I’ll always remember your sizzle.” Lord Drizzle would often stand by the window at night, gazing out across the stovetop kingdom, his yolk glowing faintly under the soft light of the fridge bulb. He’d think of the old days—of sticky floors, reckless splatters, and dreams of being more than just a side dish. Now, he was the main course. And sometimes—just sometimes—he’d let a single drop of yolk escape, sliding sensually down his golden cheek like a buttery tear. Not out of sadness. But because even now… he was still just a little overeasy and overjoyed. Fin.     Bring Lord Drizzle Home 🍳 If this yolky legend made you laugh, cringe, or question your relationship with breakfast foods, you can now make him part of your own kingdom. “Overeasy and Overjoyed” by Bill and Linda Tiepelman is available as a gloriously unhinged art piece in multiple formats: Framed Print – Class up your walls with a little greasy royalty. Acrylic Print – As glossy as his yolk, as bold as his ego. Metal Print – Breakfast never looked this badass in brushed aluminum. Wood Print – For a rustic, earthy vibe to match your surreal food worship. Whether you're into food puns, absurdist art, or just enjoy a little chaos with your coffee, this piece is a perfect addition to your collection. Hang it. Gift it. Worship it. Just don’t try to eat it.