Toast with the Most
It was 7:03 AM in the Kingdom of Kitchenville, and Breakfast had just rolled out of bed — sticky, steamy, and undeniably over-easy. The toast was crisp, the air smelled like bacon regrets, and the royal flatware was already gossiping about last night’s wild fondue party.
And in the middle of it all stood Sir Yolkmore the Moist — half-egg, half-enthusiasm, and entirely naked except for his buttery charm. With arms like undercooked breadsticks and feet that could double as hobbit cosplay, he stood on a throne of Wonder Bread, grinning like he’d just poached the Queen’s jam.
“Another glorious morning to be sunny side up!” he bellowed, gripping his glistening yolk with both hands and letting it ooze seductively down his overjoyed face. The drip hit his lips like a protein smoothie with boundary issues. “Mmm. That’s the good goo.”
A hush fell over the kitchen. Even the blender stopped mid-pulse.
“Is he… is he milking himself again?” whispered a horrified teabag, quivering on the counter.
“Shh,” replied a grizzled spatula. “He’s expressing his inner egg. It’s performance art.”
Sir Yolkmore twirled, yolk flailing in a sticky arc. It splattered onto the tile like a Jackson Pollock made entirely of cholesterol and shame. Somewhere in the pantry, an avocado fainted.
“To be soft in the center,” he shouted to no one in particular, “is the true power! Hard-boiled hearts make for limp love lives!”
At that exact moment, a Pop-Tart screamed from the toaster. “Incoming!”
Sir Yolkmore barely dodged the pastry missile, leaping to the left with the kind of grace only possessed by fried things that know their days are numbered.
“Jealousy burns hot,” he muttered, licking a trail of yolk from his pecs. “Strawberry envy. So tart, so angry.”
Suddenly, the cabinet doors flung open. Enter: **Lady Margarine**, slick, spreadable, and morally ambiguous. Her butter-knife heels clicked seductively as she slinked toward him.
“You look… well-oiled, darling,” she purred, trailing a finger across his golden rim. “I could melt just looking at you.”
“Then let’s turn up the heat,” he grinned, yolk now dangerously close to NSFW territory. “But first, I need you to butter me up. I have toast to conquer.”
Lady Margarine gasped. “You scoundrel. You know what that does to my spread rate.”
“That’s the plan, buttercup.”
And just like that, he lunged. She slipped. The counter quivered. The blender whimpered. And breakfast got... weirdly personal.
The Sticky Truth Beneath the Crust
By mid-morning, the kitchen was in absolute chaos. A spatula had retired in protest. The blender joined a union. And the Pop-Tarts were plotting a revolution with the Instant Oatmeal packets—who were, let’s be honest, just happy to be included.
Sir Yolkmore emerged from under the disheveled remains of a casserole dish, glistening with grease and victorious shame. Lady Margarine was nowhere to be seen—rumor had it she slid off with a croissant who claimed to be “flaky but emotionally available.”
“All I wanted,” Yolkmore whispered, “was to feel... spreadable.”
His yolk, now dangerously low from excessive dramatic dribbling, threatened to collapse entirely. Without his sunny center, he was just another fried egg with dreams too big for his skillet.
But just when he thought it was over—just when the crumbs of destiny were blowing off the cutting board of fate—**a knock echoed from the fridge.**
It was soft. Rhythmic. Chilling.
Knock. Knock. Knock.
Yolkmore scrambled upright. “Who dares disturb my descent into yolklessness?”
The fridge door creaked open… and from the frosty shadows emerged a figure wrapped in plastic wrap, eyes glinting with cold storage trauma. It was... **Leftover Meatloaf Carl.**
“You’re not finished, eggman,” Carl rasped, steam rising off his oddly sensual gravy patches. “There’s one more toast to butter. One last drip to squeeze.”
Yolkmore's pupils dilated—whether from passion, fear, or cholesterol was unclear. “But… I’m leaking, Carl. I’m all dripped out.”
Meatloaf Carl slapped him—firm, wet, emotional. “Then you better find another yolk, fast. This kitchen’s got a new order coming in, and if you’re not sizzling, you’re scrapped.”
Just then, from above, a golden glow filled the kitchen. Time stopped. Or maybe it was just the microwave clock resetting after a power flicker. Regardless—it was *him.*
Descending on a spatula like a breakfast messiah, the glowing orb of perfection. Yolk Prime, the Cosmic Breakfast. All yolk. No shell. Alpha to Omelet.
“Sir Yolkmore,” boomed the celestial custard of life, “You’ve dripped far and wide. But your journey isn’t over. You are the chosen one. You must become... Eggstacy Incarnate.”
And with a glorious squish, Yolk Prime embedded itself directly into Yolkmore’s face. There was a flash of golden light, a sound not unlike a balloon humping a leather sofa, and then… silence.
The transformation was complete. Sir Yolkmore rose, radiant and terrifying. More yolk than man. The kind of breakfast that gets whispered about on adult brunch menus.
“Call me… Lord Drizzle.”
Appliances wept. Spoons trembled. The Pop-Tarts surrendered unbuttered. And as the sun rose above Kitchenville, one thing was certain—
Breakfast would never be safe again.
Crumbs of the Crown
Years passed. Or maybe it was just a few microwave cycles. Time gets weird in the kitchen when you’re immortalized in cholesterol and glory.
Lord Drizzle—once Sir Yolkmore, bearer of chaos and barely cooked boundaries—now ruled over the Kingdom of Kitchenville with a yolky fist and a buttery grin. Gone were the days of wild drips and breakfast-based innuendo (well, mostly gone). In their place: order, dignity, and artisanal sourdough policies.
He kept the peace through regular yolk blessings and mandatory brunch orgies—er, *gatherings*—involving maple syrup and the occasional consensual kiwi.
Lady Margarine returned briefly, now rebranded as Plant-Based Pam. Their reunion was steamy, slippery, and ended in emotional toast. “We’re from different spreads now,” she’d whispered, wiping away a tear with a gluten-free cracker. “But I’ll always remember your sizzle.”
Lord Drizzle would often stand by the window at night, gazing out across the stovetop kingdom, his yolk glowing faintly under the soft light of the fridge bulb. He’d think of the old days—of sticky floors, reckless splatters, and dreams of being more than just a side dish.
Now, he was the main course.
And sometimes—just sometimes—he’d let a single drop of yolk escape, sliding sensually down his golden cheek like a buttery tear.
Not out of sadness.
But because even now… he was still just a little overeasy and overjoyed.
Fin.
Bring Lord Drizzle Home 🍳
If this yolky legend made you laugh, cringe, or question your relationship with breakfast foods, you can now make him part of your own kingdom. “Overeasy and Overjoyed” by Bill and Linda Tiepelman is available as a gloriously unhinged art piece in multiple formats:
- Framed Print (link opens in new tab/window) – Class up your walls with a little greasy royalty.
- Acrylic Print (link opens in new tab/window) – As glossy as his yolk, as bold as his ego.
- Metal Print (link opens in new tab/window) – Breakfast never looked this badass in brushed aluminum.
- Wood Print (link opens in new tab/window) – For a rustic, earthy vibe to match your surreal food worship.
Whether you're into food puns, absurdist art, or just enjoy a little chaos with your coffee, this piece is a perfect addition to your collection. Hang it. Gift it. Worship it. Just don’t try to eat it.